Cookin' With Doc Bill
Doc Bill's page is your place to find information about gardening, Georgia food from the mountains to the coast, recipes, photos, gardening tips and much more.
We are here as a great resource and we start with Georgia Corn!!
Some of Georgia's great Grist Mills:
Logan Turnpike Mill( 800-844-7487)
Nora Mill( 800-927-2375)
and Sylvan Falls Mill (706-746-7138)
Interested in Doc Bill's Cookbooks:
Cherokee Cooking
Geechee Cooking
Southern Appalachian Gourmet Cooking
We are here as a great resource and we start with Georgia Corn!!
Some of Georgia's great Grist Mills:
Logan Turnpike Mill( 800-844-7487)
Nora Mill( 800-927-2375)
and Sylvan Falls Mill (706-746-7138)
Interested in Doc Bill's Cookbooks:
Cherokee Cooking
Geechee Cooking
Southern Appalachian Gourmet Cooking
Corn beans and squash are grown together
Peru one of the homes of corn.
Gourdseed Corn a southern dent
Hub Iverster operated one on the oldest operating Grist mills in Georgia
Whole Corn, Grits and Corn meal
Silver King White Corn
Blue Grits
Yellow Grits
White Grits
Corn Bread Salad
Ingredients:
Make a corn bread using your favorite recipe or mix.
3 cups of cooked October or Pinto beans seasoned with hot peppers and sorghum
2 cups chopped red onions
2 cups chopped cucumbers
2 cups chopped celery
1.5 cups mayo
1 cup chopped cooked beacon
1 cup your favorite cheese grated
1 cup chopped tomatoes
6 cups chopped lettuce
salt and pepper to taste
In a large bowl layer the lettuce, celery, onions, cucumbers, tomatoes, mayo, beans, bacon,
and cheese in that order. Place the corn bread over the salad and store overnight in the refrigerator. The salad is ready to eat in the morning.
Ingredients:
Make a corn bread using your favorite recipe or mix.
3 cups of cooked October or Pinto beans seasoned with hot peppers and sorghum
2 cups chopped red onions
2 cups chopped cucumbers
2 cups chopped celery
1.5 cups mayo
1 cup chopped cooked beacon
1 cup your favorite cheese grated
1 cup chopped tomatoes
6 cups chopped lettuce
salt and pepper to taste
In a large bowl layer the lettuce, celery, onions, cucumbers, tomatoes, mayo, beans, bacon,
and cheese in that order. Place the corn bread over the salad and store overnight in the refrigerator. The salad is ready to eat in the morning.
Doc Bill's Corn Bread Salad
The two pumpkins in the center are Buckskin pumpkins. they are at Jaemor farms 5340 Georgia 365, Lula,Ga 770-869-3999
The flesh of the Buckskin pumpkin is thick, rich and sweet.
A chocolate walnut pumpkin pie is on the left and a plain pumpkin pie is on the right. These pumpkin pies are made with buckskin pumpkin.
A savoy dish of roasted buckskin pumpkin with thai green curry and basil coconut sauce is shown above.