Fresh Georgia Soft Shell Crabs with Thai Lime Green Curry Sauce
Six fresh georgia soft shell crabs
1 cup white whole wheat seasoned with salt and pepper
canola oil for frying
salt and pepper to taste
2 eggs
Clean the soft shell crabs or have the fish munger do it for you
Dry the crabs well with a clean cloth and then season with salt and pepper
Dip the seasoned crabs in an egg wash prepared by mixing 2 eggs with 1/3 of a cup of water and mixing well
Roll the dipped crabs in the flour, seasoned with salt and pepper
Place a skillet on a medium heat and heat the oil to 350 degrees
Fry the crabs until they are golden brown and drain them on a metal rack or clean dry paper towels
Thai Lime Green Curry Sauce
Two tablespoons of fresh grated ginger
One cup coarsely chopped fresh thai basil
1/4 teaspoon cumin
One tablespoon finely chopped garlic
1/2 cup of finely chopped green onions
One tablespoon Golden Mountain Sauce
One tablespoon key lime juice
One teaspoon chile sauce
One fresh large kaffir lime leaf
1/2 teaspoon honey
Two tablespoons of finely chopped lemon grass
Five tablespoons of fresh finely chopped cilantro
1/2 a cup of water
Place all the ingredients into a large food processor except for two of the Kaffir lime leaves and process to a fine paste
Place the mixture on a medium heat and bring to a slow boil
Once the mixture has reached a boil turn the heat off and pour the mixture thru a fine strainer Pour the heated sauce over the warm fried crab and enjoy.
Six fresh georgia soft shell crabs
1 cup white whole wheat seasoned with salt and pepper
canola oil for frying
salt and pepper to taste
2 eggs
Clean the soft shell crabs or have the fish munger do it for you
Dry the crabs well with a clean cloth and then season with salt and pepper
Dip the seasoned crabs in an egg wash prepared by mixing 2 eggs with 1/3 of a cup of water and mixing well
Roll the dipped crabs in the flour, seasoned with salt and pepper
Place a skillet on a medium heat and heat the oil to 350 degrees
Fry the crabs until they are golden brown and drain them on a metal rack or clean dry paper towels
Thai Lime Green Curry Sauce
Two tablespoons of fresh grated ginger
One cup coarsely chopped fresh thai basil
1/4 teaspoon cumin
One tablespoon finely chopped garlic
1/2 cup of finely chopped green onions
One tablespoon Golden Mountain Sauce
One tablespoon key lime juice
One teaspoon chile sauce
One fresh large kaffir lime leaf
1/2 teaspoon honey
Two tablespoons of finely chopped lemon grass
Five tablespoons of fresh finely chopped cilantro
1/2 a cup of water
Place all the ingredients into a large food processor except for two of the Kaffir lime leaves and process to a fine paste
Place the mixture on a medium heat and bring to a slow boil
Once the mixture has reached a boil turn the heat off and pour the mixture thru a fine strainer Pour the heated sauce over the warm fried crab and enjoy.
Sapelo soft shell crabs are great fresh buy two dozen
These crabs must be carefully watched so they are harvested once they have mottled.
One can see the new crab coming out of the old shell.
Ocean's Bounty Seafood is located in Valona Georgia. Address 1721 Valona Rd SE Townsend Ga 31331
Call 912-832-2583 to order your crabs. Sapelo soft shell crabs are ready in April.
Fried Sapelo crab served with Geechee salsa
Fresh Fried Georgia Soft Shell Crab with Sweet Pepper Salsa
Six fresh georgia soft shell crabs
One cup white whole wheat seasoned with salt and pepper
Canola oil for frying
Salt and pepper to taste
Two eggs
Clean the soft shell crabs or have the fish munger do it for you
Dry the crabs well with a clean cloth and then season with salt and pepper
Dip the seasoned crabs in an egg wash prepared by mixing 2 eggs with 1/3 of a cup of water and mixing well
Roll the dipped crabs in the flour seasoned with salt and pepper
Place a skillet on a medium heat and heat the oil to 350 degrees
Fry the crabs until they are golden brown and drain them on a metal rack or clean dry paper towels
Sweet Pepper Salsa
Three large sweet peppers roasted and the skins removed
Three tablespoons of fresh finely chopped cilantro.
1/2 teaspoon of key lime juice
Three drops of Habanero sauce
1/3 teaspoon of balsamic vinegar
Salt and pepper to taste
Place all the ingredients in a food processor
Process until the mixture is coarsely chopped
Season with salt and pepper to taste.
Six fresh georgia soft shell crabs
One cup white whole wheat seasoned with salt and pepper
Canola oil for frying
Salt and pepper to taste
Two eggs
Clean the soft shell crabs or have the fish munger do it for you
Dry the crabs well with a clean cloth and then season with salt and pepper
Dip the seasoned crabs in an egg wash prepared by mixing 2 eggs with 1/3 of a cup of water and mixing well
Roll the dipped crabs in the flour seasoned with salt and pepper
Place a skillet on a medium heat and heat the oil to 350 degrees
Fry the crabs until they are golden brown and drain them on a metal rack or clean dry paper towels
Sweet Pepper Salsa
Three large sweet peppers roasted and the skins removed
Three tablespoons of fresh finely chopped cilantro.
1/2 teaspoon of key lime juice
Three drops of Habanero sauce
1/3 teaspoon of balsamic vinegar
Salt and pepper to taste
Place all the ingredients in a food processor
Process until the mixture is coarsely chopped
Season with salt and pepper to taste.